Pãozinho delícia: Rende mais de 40 porções

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Veja a receita completa no nosso site!

[{"selector":"#anim-c05cc616-26e5-45e5-8643-d4193ba3ff3f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae6ff0cf-d1cd-4787-9df2-757656fcfd0a","keyframes":{"transform":["translate3d(0px, -242.44565%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a56592e-8c6e-41de-aa51-a39b4acb9609 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(57.552083219559066%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ver preparo!

Informações

[{"selector":"#anim-628c24d0-81f3-442e-afdb-ef1aee6be2d7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ce7128-31c5-4291-a85a-80c985e4d471","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba2d04d4-f0e1-4e6e-ad74-93230b025d3a","keyframes":{"opacity":[0,1]},"delay":150,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea80b1e4-8c5c-47a7-9817-6a565d3d9cdc","keyframes":{"transform":["translate3d(0px, -1196.04988%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2940b590-45e1-4820-91a8-5cd862379fcb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.95833338415251%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tempo de preparo: 3 horas Rendimento: 40-50 pãezinho

[{"selector":"#anim-e5aa9a0f-91ad-458a-b895-235dccb161b9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26df36dc-50c7-42a3-81da-cba400b07efc","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28106c95-738f-473b-8be4-1f5e79bb7318 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.97916655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Misture na tigela da batedeira o ovo, óleo, água, sal, creme de leite, leite condensado, farinha de trigo e fermento biológico seco.

[{"selector":"#anim-eb3a827f-3078-451f-88d2-2ee3e7660752 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.97916655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36307f20-2c61-4898-b572-8b98066058fb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a3eb3a-a288-4528-9b2d-f5682874a78c","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Bata por 3 minutos até homogeneizar com o batedor de gancho da batedeira.

[{"selector":"#anim-1a273033-8bdf-4ac8-bddc-d15ddaf601c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.97916655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f8ed174-6a59-4f18-b069-588c52fe9af2","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc6f39e-54f0-4c04-a13d-b6f1c0494191","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Adicione à mistura anterior 500g de farinha de trigo, 230ml de água e 5 colheres (sopa) de óleo de soja (na lateral da tijela, despejando em fio).

[{"selector":"#anim-9fda9f9e-b50d-40d6-8de9-c258f51483db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.97916655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31572026-2ee8-4686-8e22-0c3813a19f6a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5aeab7f-e615-4278-bfbd-73c324a2d944","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Bata até obter uma massa mole e pegajosa (só adicione farinha caso a massa esteja mole demais).

[{"selector":"#anim-6de4e4ab-a7e1-4675-a6f6-54d5b4299d3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.97916655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f4267e8-2860-4c86-bcb3-bfbc02636092","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7c6ab47-80f5-4722-8f5a-8cb551867ca4","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Cubra a tigela com plástico-filme e deixe fermentar por cerca de 1 hora, até dobrar o volume.

Veja o resto do preparo no site!

[{"selector":"#anim-8a923330-fdd1-4759-9e2a-41fdc1f5d3e0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ee9d20-23cc-49cc-9333-90b0cd21858a","keyframes":{"transform":["translate3d(0px, -229.52071%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b26d051-1fa3-4098-b26a-344657798643 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(58.07291655289239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ver preparo!

Bolo de iogurte natural

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Pãozinho delícia: Rende mais de 40 porções

Veja a receita completa no nosso site!

Veja a receita completa no nosso site!

Informações

Veja o resto do preparo no site!

Veja o resto do preparo no site!

Bolo de iogurte natural

Veja também