Ragu de Linguiça Toscana

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Veja a receita completa no nosso site!

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Informações

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[{"selector":"#anim-7e6a645c-2b94-406f-9f0f-a1818c45d71d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61dc6dee-b416-4a79-8b48-35d99ec33c0e","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6249b83d-0a23-4a94-9cf2-5ce4d60a4f52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Retire a tripa da linguiça e desfaça-a em pedaços. Em uma panela, refogue a linguiça em fogo alto até dourar, quebrando-a em pedaços menores com uma colher.

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[{"selector":"#anim-1767390c-df10-479a-a008-c059f692fbd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e5291c3-8283-43c3-945a-3048804bb7a5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b885368f-11c6-41c6-baf7-24735c3172bd","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Adicione o extrato de tomate e refogue por 1-2 minutos para intensificar o sabor. Se desejar, este é o momento de adicionar o vinho tinto.

[{"selector":"#anim-c4ccd9a3-81d9-4c2b-b178-dddd6e1e5b85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40e05f5d-fd52-44d1-9117-c578cccce1ce","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20288ca-3efe-4163-873b-3553f266d6bf","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Acrescente o tomate pelado (ou os tomates picados), misture bem e adicione 1 xícara e meia de água. Tempere com sal e pimenta a gosto.

Veja o resto do preparo no site!

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Pudim de Nescau Simples

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Ragu de Linguiça Toscana

Veja a receita completa no nosso site!

Veja a receita completa no nosso site!

Informações

Veja o resto do preparo no site!

Veja o resto do preparo no site!

Pudim de Nescau Simples

Veja também