Receita de Pão sem Sovar

[{"selector":"#anim-90609315-f872-463a-8b18-9ea09e2bcfa5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":100,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-370ca690-6ab5-4863-b418-99260eb84378 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-62.49999977245145%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Perfeito para o café da manhã ou lanche da tarde, esse pão traz uma massa incrivelmente macia por dentro e uma crosta crocante por fora.

Veja a receita completa no nosso site!

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Informações

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[{"selector":"#anim-8e113359-fab9-44fd-b9b5-1b336d09b1c6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0989ef5b-210e-44d5-bce3-12fde60e2995","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45aaaed0-3b89-4620-a54f-6f5ec2feec8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.989583219559062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Em um bowl, misture 200ml de água morna, o fermento biológico e 1 xícara (chá) de farinha sem fermento.

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[{"selector":"#anim-39605e63-b599-4fb1-8f1c-45e0317d0f6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.989583219559062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bdf4757-0c08-4b4d-a12c-6d27fd60223f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6206bb0-f061-4bfb-9dfe-6c01afad5833","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Acrescente 360g de farinha de trigo e o sal, misturando com uma espátula até incorporar.

Veja o resto do preparo no site!

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Recheio de Morango para Bolo

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Receita de Pão sem Sovar

Veja a receita completa no nosso site!

Veja a receita completa no nosso site!

Informações

Veja o resto do preparo no site!

Veja o resto do preparo no site!

Recheio de Morango para Bolo

Veja também