Pão Integral Caseiro

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Veja a receita completa no nosso site!

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Informações

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[{"selector":"#anim-675dc0ce-6529-4725-9301-8716d4f9b276","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f903c971-5a8c-4d89-93a0-38d0772d4b91","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-076436b1-6199-43e9-8574-392414dd0ba8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Misture a farinha de trigo integral com o fermento biológico seco e reserve.

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[{"selector":"#anim-a8a6a046-c7ad-40bf-a06e-0e54c8c2607a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8fa29941-07e9-43b7-9cb7-8a4501a2d55a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46213ddc-f59d-4aca-8059-cba5fd8e0689","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Despeje a mistura do liquidificador na tigela com a farinha de trigo integral e o fermento.

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Veja o resto do preparo no site!

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Ensopado de Carne com Batata

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Pão Integral Caseiro

Veja a receita completa no nosso site!

Veja a receita completa no nosso site!

Informações

Veja o resto do preparo no site!

Veja o resto do preparo no site!

Ensopado de Carne com Batata

Veja também